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Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%),[1] making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose, 47% glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrates.[1] As with all nutritive sweeteners, honey is mostly sugars and contains only trace amounts of vitamins or minerals.[28][29] Honey also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.[30][31][vague] The specific composition of any batch of honey depends on the flowers available to the bees that produced the honey.

Pine honey is a type of honeydew honey. It is produced by honey bees that collect honeydew (sugary secretions) from a scale insect species, Marchalina hellenica, which lives on the sap of certain pine species. When the scale insects feed, they excrete waste in the form of honeydew.

Interesting news on honey
[..]Americans consume more honey than anyone else in the world, nearly 400 million pounds every year.